Zorah Wine


Zorah wine



A wonderful journey into the world of wine which began many years ago when Zorik visited Armenia for the very first time. He returned powerfully impressed by the beauty and spirit of his ancient homeland. As he began to spend more time there, travel among its people and uncover its secrets and traditions, he came to realize that Armenia had a deep rooted wine culture which seemed to have all but disappeared after years of Soviet rule.

A marvelous idea began to take shape and never one to follow tradition, Zorik changed his mind about buying a vineyard in Tuscany in favour of returning to his ancestral roots in Armenia. He decided to restore traditional vinicultural values with a modern approach and create truly profound wines which would speak of this magical place. It took a dream, time, determination and a team of motivated professionals to make it all come together and after almost ten years of intense work the winery produced its first vintage.

With boundless enthusiasm and unshakable faith Zorik continues to step beyond the dream and take the adventure further. His powerful vision, of creating unique wines of undiluted quality, has become an integral part of the wineries philosophy and with each new chapter of its story Zorah wishes to expose Armenia’s potential in creating wines which rival the best in the world.


To create a wine is to initiate encounters, create synergies, mix and blend disciplines, traditions and cultures. Zorah represents years of enriching work between inspired professionals whose powerful vision and curiosity has propelled them ever forward in testing new boundaries in an effort to create something new, something different and something unique.

ZORIK GHARIBIAN – Founderzorik-big

Zorik Gharibian, an Armenian living in Italy, whose love for travel has provided him with inspiration since childhood, built Zorah on values and deep convictions which rest on a foundation of tradition, innovation and excellence. He was educated at the Moorat Raphael school of Venice and earned his degree in business studies at the University of Milan. After many years in a successful career in the world of fashion, he was ready to invest his heart and soul in his real passion: wine. Always ready for a challenge, Zorik decided to take the road less travelled and plant his vineyards in Armenia, in the land of his forefathers and create unique wines which would reflect his own ethos: contemporary yet with profound traditional roots.


antonini-bigALBERTO ANTONINI – Winemaker

Alberto Antonini graduated in Agricultural Science from the University of Florence with a thesis on vines in virtual extinction in Tuscany. He then went on to study oenology at the Université de Bordeaux and Davis in California. He was senior winemaker at Antinori and Frescobaldi in Tuscany, and at Robert Mondavi, Au Bon Climat and Qupé in California. In 1996 he and partner Attilio Pagli founded the hugely influential consulting agency Gruppo Matura. Antonini’s wine making philosophy is focused on combining innovation with tradition to make high end wines with a strong sense of place. Today Alberto consults in many countries around the world: Italy, Argentina, Chile, Uruguay, California, Canada, Portugal, South Africa, Australia and Armenia.


STEFANO BARTOLOMEI – Agronomist /Viticulturist


Stefano Bartolomei earned his degree in Agricultural Science from the University of Pisa with a thesis on the maturation of grapes. He continued with a specialization in Integrated and Organic Agriculture and proceeded at the University of Montpellier in France with further specialized course work in Viticulture. From 2001 to 2006 he worked with Federico Curtaz from whom he learned the importance of meticulous attention to detail and consideration of every single aspect of the agronomical realm.

Stefano has worked on many important projects in the Italian winemaking landscape especially in the province of Livorno and in the Tuscan Maremma, particularly in Bolgheri, as well as lecturing on viticulture in Montalcino. He has been closely linked with Zorah from the very beginning and has become intimately familiar with all aspects and unique style of the vineyard.


One of the world’s oldest civilizations, blessed with endless natural and historical treasures, Armenia’s territory lies in the southern Trans Caucasus in the highlands surrounding biblical Mount Ararat.

karasi2Armenia is considered one of the most ancient cradles of grape growing and wine making. The Bible states “Noah descended from Mount Ararat; he planted the first vine and made wine from it.” Vine is in fact, an indigenous plant in the valleys of Armenia. The wild vine Vitis vinifera silvestris (ancestor of the cultivated vinifera vine species) was already established in this region over a million years ago and historically grapes have always been an important crop in Armenia.

The Urartian kings of eighth century BC referred to Armenia as ‘the land of the vineyards’ while, Greek scholars Herodotus, Xenophon and Strabo described the river trade on the Tigris by Armenian merchants who exported their excellent wines downstream to the Assyrians and beyond. Armenian wine making traditions can also be traced back to ancient illuminated manuscripts. In 301 AD Armenia became the first nation to adopt Christianity and during this period wine became an important part of different religious rituals.

During excavations of ‘Karmir Blur’ (Red Hill), in the vicinity of Armenia’s capital Yerevan, more than 400 ancient wine barrels were found. This discovery proved that wine making here was already a well-developed industry over 3000 years ago. Most impressive of all, however, was the discovery of the world’s oldest winery, dating back 6100 years. It was found during excavations of Areni-1 cave, in the Yeghegnadzor region of Armenia. This is considered to karasi3be the world’s oldest complete wine production facility ever discovered and the first historical evidence of wine making on an industrial scale ever found.


Armenia, therefore, with its truly ancient wine history, can confidently take its place on the world wine map as the probable cradle of vine and wine.


Zorah Wine


Surrounded by dramatic snow-capped mountains, 1400 meters above sea level and only steps away from the most ancient of sites (a 6100 year old winery), the vineyards of Zorah are situated in the small rural village of Rind in the heart of Yeghegnadzor, Armenia’s quintessential grape growing region for wines of elegance.

The extraordinary micro-climate of the region combined with an exceptional terroir yield Zorah’s forty hectare vineyard with magnificently healthy fruit. Long dry summers, with remarkably vivid sunlight and high daytime temperatures contrast with cool nights encouraging a lengthy growing season and pushing harvest to the end of October. The rocky soils, rich in limestone, help maintain moisture for the vines during the intense summer heat while the slow ripening ensures the development of natural sugars which balance the fruit’s characteristic acidity.

Moreover, Zorah’s carefully selected indigenous vines, which derive from the abandoned vineyards of a nearby 13th century monastic complex and have remained pure and unchanged for hundreds of years, are grown on original ungrafted root. Unique geographic and climatic forces have allowed the highlands of Yeghegnadzor to remain one of the very few grape growing regions in the world where original rootstock have survived for centuries, unaffected by Phylloxera. Thus, Zorah’s authentic varietal purity from root to wine combined with high-density, low-yield plantation result in wines with pure rich flavours of outstanding quality.

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The enigmatic Areni Noir is an indigenous grape particular to the Yeghegnadzor region. Grown on original ungrafted roots, this grapevine has remained unchanged for centuries. The remoteness of the area, the absence of Phylloxera and the isolation from modern agriculture during the Soviet era, has retained virtually intact the original genome of this ancient vine variety.
Unique in its capacity to adapt perfectly to continental climates and extremely resistant to disease, the Areni Noir, during time, has developed a very thick skin which ,while helping maintain the elegance and freshness of the grape, also protects it from the drastic day/night temperature variations present during the summer months at such high altitudes.

The Areni Noir grapes sourced for the wines (originating from the abandoned vineyards of a nearby XIII century monastery), are the result of years of intense and meticulous field selection and are, therefore, the purest contemporary expression of this grape variety.

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Karasì, is a tribute to the 6100 year wine tradition of Armenia and to its Areni Noir grape, which has created the authentic spirit of this wine. Its name is a reference to its long aging in traditional large, clay, amphorae (Karasì being the Armenian translation “from amphora”).

Full bodied and well balanced with silky ripe tannins, it is a wine of great elegance and richness and offers an incredibly interesting and unique wine tasting experience.

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Vintage 2012

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