Trinity Eh Voskehat
Region – Vayots Dzor, Armenia
Terroir – Volcanic soil with high content of sand and gravel
Continental climate with around 250 sun days/year
Vineyard elevation – 1300 m above the sea level
Growing system – Double Guyot pruning system
Vintage – 2015
The grapes are harvested at the right degree of ripeness and expressed level of acidity in the beginning of October.
A full-bunch press is performed without destemming.
The fermentation is constantly performed at 13oC. After the fermentation the wine is aged on the lies for two weeks.
Colour: Pale golden with green reflection
Flavour profile: An extraordinary expression of Voskehat. Fermented in very low temperatures, this wine combines freshness and complexity. Impressive notes of lime peel, freshly cut grass and delicate bitterness in the aftertaste complemented with refreshing acidity, create a unique flavor profile of this wine. Enjoy on its own or with fish, seafood and simple salads.