Trinity Eh Areni Noir

Region – Vayots Dzor, Armenia
Terroir – Volcanic soil with high content of sand and gravel
Continental climate with around 250 sun days/year
Vineyard elevation – 1300 m above the sea level
Growing system – Double Guyot pruning system
Vintage – 2014

Trinity
EH ARENI NOIR

VINIFICATION

After meticulous selection the grapes are harvested at the highest degree of ripeness at the beginning of November. After destemming and crushing, “bleeding off” of about 15% of the juice is performed to achieve higher concentration.
After a short process of cold maceration, the wine undergoes alcoholic fermentation in stainless steel tanks and extended post-fermentative maceration.
The wine is aged for 14 months in Caucasian oak barrels.

ANALYTICAL DATA

Varietal 100% Areni Noir
Alcohol 14% Vol.
pH 3.4
TA 5.9 g/L

TASTING NOTES

Colour: Deep ruby
Flavour profile: This outstanding expression of Areni Noir grapes combines the elegance and expression. Subtle, yet powerful tannins, expressed acidity and long finish create an exceptional balance and complexity.
Elegant fruity bouquet with the typical scents of ripe black fruits accompanied with the oaky notes of chocolate, caramel and vanilla.
Pairs well with red meats, spicy dishes and hard cheeses.